tim: Tim with short hair, smiling, wearing a black jacket over a white T-shirt (Default)
[personal profile] tim
Dear interwebs:

I'd like to know your favorite vegetarian recipe that takes less than 30 minutes (even better if it's less than 20 minutes) to prepare. Go!

edited to clarify: Must be 30 minutes from zero to ready to eat (that is, I'm not distinguishing between active prep time and passive waiting time).

(no subject)

Date: 2009-09-20 10:27 am (UTC)
ext_36143: (Default)
From: [identity profile] badasstronaut.livejournal.com
Also - just chopping up a variety of root and other vegetables into chunks, shove them into the oven with a bit of olive oil and seasoning/spices on and roast them for half an hour. Then you could have them with some yoghurt, brown rice, whatever. Good vegetables could be carrots, parsnips, mushrooms, tomatoes, peppers, courgettes, aubergine, onion, asparagus. Fresh rosemary in there too makes everything smell nice.

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tim: Tim with short hair, smiling, wearing a black jacket over a white T-shirt (Default)
Tim Chevalier

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