Dear interwebs:
I'd like to know your favorite vegetarian recipe that takes less than 30 minutes (even better if it's less than 20 minutes) to prepare. Go!
edited to clarify: Must be 30 minutes from zero to ready to eat (that is, I'm not distinguishing between active prep time and passive waiting time).
I'd like to know your favorite vegetarian recipe that takes less than 30 minutes (even better if it's less than 20 minutes) to prepare. Go!
edited to clarify: Must be 30 minutes from zero to ready to eat (that is, I'm not distinguishing between active prep time and passive waiting time).
(no subject)
Date: 2009-09-20 02:55 am (UTC)Saute a chopped onion in some olive oil until nice and brown. Add some chopped garlic and some cumin and coriander, stir for 30 seconds. Add drained can of diced tomatoes and a couple of cans of rinsed chickpeas. Simmer for 15-ish minutes.
I *think* a large can of tomatoes will cover two cans of chickpeas, but I'm not 100% sure. You can play with the proportions as you're adding stuff in though. You only have to simmer this for as long as you have time, even 5 minutes will be ok.