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Dear interwebs:

I'd like to know your favorite vegetarian recipe that takes less than 30 minutes (even better if it's less than 20 minutes) to prepare. Go!

edited to clarify: Must be 30 minutes from zero to ready to eat (that is, I'm not distinguishing between active prep time and passive waiting time).

(no subject)

Date: 2009-09-20 02:55 am (UTC)
From: [identity profile] wkfauna.livejournal.com
"Chana Dal":

Saute a chopped onion in some olive oil until nice and brown. Add some chopped garlic and some cumin and coriander, stir for 30 seconds. Add drained can of diced tomatoes and a couple of cans of rinsed chickpeas. Simmer for 15-ish minutes.

I *think* a large can of tomatoes will cover two cans of chickpeas, but I'm not 100% sure. You can play with the proportions as you're adding stuff in though. You only have to simmer this for as long as you have time, even 5 minutes will be ok.

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tim: Tim with short hair, smiling, wearing a black jacket over a white T-shirt (Default)
Tim Chevalier

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