because I'm tired of spending all my time cooking

[tim]

Dear interwebs:

I'd like to know your favorite vegetarian recipe that takes less than 30 minutes (even better if it's less than 20 minutes) to prepare. Go!

edited to clarify: Must be 30 minutes from zero to ready to eat (that is, I'm not distinguishing between active prep time and passive waiting time).

Comments

[anemone.livejournal.com]

Here's a favorite of ours:
http://www.care2.com/greenliving/quick-black-bean-soup-recipe.html

There's a "simmer 10 minutes" step that can be skipped if hungry. Also, I usually double the spices, because I'm like that.

Another good one, though low in protein, only doable in the summer (since basil is a summer thing), and requires a cuisart are blender is pasta with pesto. The pesto can be finished between the time you start boiling water for pasta and the time the pasta is done (assuming you use 7 min-to-cook pasta).